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Tony Tan's Hong Kong - 1 Night Only!

We're switching the pasta for noodles and the napoli for XO sauce! World famous chef, Tony Tan is coming to Mister Bianco and taking over the kitchen for ONE NIGHT ONLY. His beautiful 6-course meal has been handpicked from his newly released book HONG KONG FOOD CITY. Paired with wines from across Australia and Italy, this is an opportunity not to miss. And don't worry, panna cotta is still on the menu but with an Asian twist!

When? Wednesday, 10th October

Time? Dinner - 6:30 pm

Price? $110 p/p | $160 p/p with the book included


Tony Tan @ Mister Bianco


Bookings Essential! 

Bookings are strictly limited so be sure to book your table today to avoid missing out. 
Tel: 03 9853 6929 or CLICK HERE to book online today.






On arrival

Melon soup
NV Ruggeri ‘Quartese’ Prosecco (Valdobbiadene, Italy) 

1st Course

Kingfish carpaccio
2017 Fallen Giants Riesling (Grampians, VIC)

2nd Course

Pork Salad
2017 Port Phillip Estate ‘Quartier’ Pinot Gris (Mornington Peninsula, VIC)

3rd Course

2016 Lawson’s Dry Hills Gewürztraminer (Marlborough NZ)

4th Course

Cantonese soy chicken + herb rice + stir-fried gai lan with XO sauce
2017 Bellvale Estate Pinot Noir (Gippsland, Vic) 

Panna Cotta
2015 Viberti Moscato d’Asti DOCG (Piedmont)





Born in Malaysia and fluent in both Mandarin and Cantonese, Tony Tan trained at La Varenne, France, and Leiths School of Food and Wine in the UK. He has presented master classes and been guest chef at hotels and restaurants throughout Australia, China, Malaysia, Vietnam, New Zealand and Spain, including the Ritz in Madrid and Alambique, one of Spain's top cooking schools. He was an international judge at Hong Kong's premier Chinese cuisine challenge, The Best of the Best Culinary Competition. He writes for magazines and newspapers in Australia and internationally and comments regularly in the media on food and wine.



To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.






Bookings Essential! 


Bookings are strictly limited so be sure to book your table today to avoid missing out. 
Tel: 03 9853 6929 or CLICK HERE to book online today.




Event details

Wednesday, 10 October 2018

Start Time:
6:30pm sta

$110 p/p

285 High Street
Kew, VIC, 3102